My cuisine starts right here, fresh and seasonal products, found in the area at zero km, or almost.
I cook what I find at the market, and if I don't find it, I change the recipe, without if and without but.
I am inspired by traditional Italian cuisine recipes, contaminating my dishes with new flavors and tastes, but without losing the essence of the original recipe.
Each dish tells something of the past and something of the kitchen that will come ....., even if I use very little of ginger.
Welcome to my table and enjoy your meal.
Chef Armando Purpura
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